Weekly Menu 

MONDAY

BEEF TORTILLA WRAPS
MACARONI CHEESE
MIXED BEAN FILLED JACKET SKINS
APPLE AND CHERRY CRUMBLE

TUESDAY

COWBOY PIE
VEGETABLE TIKKA, RICE AND NAAN
JAM VIENESSE TART

WEDNESDAY

ROAST PORK AND SEASONING
LAMB LIVER AND ONION SAUCE
COURGETTE TARTLET
DAIRY RICE PUDDING WITH STEWED FRUITS

THURSDAY

BEEF AND ONION PIE
RATATOUILLE BAKE
LEMON SPONGE

FRIDAY

COD IN BATTER, LEMON & TARTAR SAUCE
CHEESE AND MUSHROOM FILLED CROISSSANTS
CHOCOLATE CHIP COOKIE

 


 

Fresh fruit and yoghurts available daily

Allergy information/advice can be obtained from the kitchen