Weekly Menu - commencing Monday, 26 February

MONDAY

MINCED BEEF HOTPOT 
COURGETTE AND BABY LEAF TART 
ONION QUICHE 
CHOCOLATE MINT CAKE 

TUESDAY

CHICKEN AND BACON PIE 
BBQ CHEESEY POTATO SKINS 
MUSHROOM FLAN 
COFFEE SLICE 

WEDNESDAY 

ROAST PORK AND SEASONING 
PASTA IN THREE CHEESE SAUCE 
QUICHE LORRAINE 
BAKEWELL TART 

THURSDAY

LASAGNE 
SWEET CURRIED POTATOES AND RICE 
LEMON SPONGE 

FRIDAY

COD IN BATTER,LEMON AND TARTAR SAUCE
CHICKPEA AND NOODLES
COOKIES 


Fresh fruit and yoghurts available daily

Allergy information/advice can be obtained from the kitchen