Weekly Menu - commencing Monday, 18 September

 

MONDAY

BEEF PASTA BOLOGNAISE 
SWEET POTATO AND SPINACH BAKE 
MINCEMEAT SLICE 


TUESDAY

CHICKEN KORMA, NAAN AND RICE 
RICOTTA AND EGG PIE 
APPLE CAKE 

WEDNESDAY

ROAST PORK AND SEASONING 
TOMATO AND COURGETTE PASTA 
CHERRY LATTICE 


THURSDAY

SMOKED BACON AND SAUSAGE PUFF PASTRY SLICE 
VEGETABLE LASAGNE 
TREACLE TART 


FRIDAY

COD FISHCAKES AND PARSLEY SAUCE 
STUFFED JACKET SKINS 
LEMON TART 

 

Fresh fruit and yoghurts available daily

Allergy information/advice can be obtained from the kitchen