Weekly Menu - commencing Monday, 20 November

 

MONDAY

BEEF CHILLI AND RICE 
MACARONI CHEESE 
ONION TART 
APPLE CRUMBLE 

TUESDAY

COTTAGE PIE (BEEF) 
AUBERGINE AND RED PEPPER BAKE 
CHEDDAR FLAN 
LEMON SPONGE 

WEDNESDAY 

ROAST PORK AND SEASONING 
FRITTATA 
MUSHROOM TART 
FLAPJACK 

THURSDAY

CHICKEN CASSEROLE AND HERBY DUMPLINGS 
TOMATO PASTA BAKE 
COURGETTE SLICE 
DAIRY MILK PUDDING AND STEWED FRUIT 

FRIDAY

COD IN BATTER, LEMON AND TARTAR SAUCE 
CHEESE AND BACON FILLED JACKET SKINS 
EGG FRIED RICE 
BAKEWELL TART 


 

Fresh fruit and yoghurts available daily

Allergy information/advice can be obtained from the kitchen