Weekly Menu - commencing Monday, 15 January

MONDAY

BEEF AND BASIL PASTA BOLOGNAISE 
CHEDDAR AND RED ONION TART 
CHERRY BAKEWELL CRUMBLE 

TUESDAY

MEATBALLS AND SAVOURY RICE 
CHICKEN PIE 
MUSHROOM FLAN 
LEMON SPONGE 

WEDNESDAY 

ROAST PORK AND SEASONING 
LAMB LIVER AND ONIONS 
COURGETTE FRITTATA 
DAIRY MILK PUDDING AND FRUIT 

THURSDAY

TANDOORI CHICKEN AND RICE 
RATATOUILLE 
CHEESE STUFFED JACKET SKINS 
FLAPJACK 

FRIDAY

COD IN BATTER 
VEGETABLE MOUSSAKA 
JAM VIENNESE TART 

 

Fresh fruit and yoghurts available daily

Allergy information/advice can be obtained from the kitchen